Carob Balls
A healthy vegetarian recipe for Carob Balls from God's Garden.
Ingredients
- 0.5 cup carob powder
- 0.5 cup honey
- 1 cup almond or cashew butter
Instructions
- 1
Unsweetened coconut Mix carob and honey together until well blended. Stir nut butter into this mixture. Wet hands and form into balls. Roll in coconut. Place on a plate and put into freezer. Can be served frozen or cold. Store in a baggy in the freezer. Banana Ice Cream Peel ripe bananas and freeze for several hours or overnight. In a Vita-Mix or blender, place 3 to 4 bananas and 1/2 to 3/4 cup of liquid. Can use any fruit juice or nut milk. Blend together on a slow speed. Store in freezer. Favorite Popsicles To make popsicles, use your favorite smoothie recipe and pour into a popsicle tray. You can substitute an ice tray. Pour mixture into tray, cover tightly with plastic wrap and poke holes in each cube with a toothpick or popsicle stick. Freeze until firm.