FBD

Caramel Rice Pudding

Crockpot caramel rice pudding

AmericanOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 3 cup cooked white rice
  • 0.5 cup dried cranberries or cherries or dried, chopped apricots
  • 1 tsp pure vanilla
  • 1 can sweetened condensed milk, 14 oz
  • 1 can evaporated milk, 12 oz
  • 1 TBS brown sugar
  • 1 tsp cinnamon
  • Spray inside of 2 to 3.5 quart crock pot with cooking spray.
  • file:///F|/Documents%20and%20Settings/vinny1/Desktop/CrockpotRect/600crockpot_recipes/600crockpot_recipes.htm 7/22/2006 11:46:15 PM
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  • to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar
  • and cinnamon. Serve warm. Makes 8 servings.

Instructions

  1. 1

    Mix all ingredients except sugar and cinnamon in crock. Cover and cook on LOW 3

Tags

crockpotslow-cooker