FBD

Caramel Nut Rolls

Crockpot caramel nut rolls

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • pkgs. refrigerator biscuits
  • 0.3 cup melted butter or margarine
  • 0.5 cup brown sugar
  • 0.3 cup chopped nuts
  • Cinnamon
  • melted butter, then brown sugar and nuts.
  • each layer of biscuits with cinnamon. If using coffee can, cover with
  • several layers of paper towels. Cook on high for 3-4 hours. No
  • peeking! You can check bread after two hours.
  • You can use yeast rolls--frozen, unbaked--which may be thawed and
  • substituted for the refrigerator biscuits. Fill your can and pan with 16
  • of dipped rolls and let rise for 30 minutes before baking. Bake as
  • directed for 3-4 hours.

Instructions

  1. 1

    Mix brown sugar and nuts together. Dip each refrigerator biscuit in

  2. 2

    Place in Rival Bread and Cake pan or a 3 pound coffee can. Sprinkle

Tags

crockpotslow-cooker