Caramel Fudge Bars

Instructions

1. 1

   pouch of Chocolate Flavor Syrup) 1/4 cup milk 1 teaspoon vanilla 1 egg 1/2 (14 ounce) package vanilla caramels (25 caramels) 1 (14 ounce) can sweetened condensed milk Heat oven to 350º. Grease bottom only of rectangular pan, 13 × 9 × 2 inches. Mix brownie mix (dry; do not add chocolate syrup from pouch), milk, vanilla and egg with spoon; reserve 1 cup. Press remaining brownie mixture in bottom of pan. Bake 10 minutes. Heat caramels and chocolate syrup from pouch in 2-quart saucepan over medium-low heat, stirring occasionally, until caramels are melted. Stir in milk. Pour over baked layer. Break up reserved brownie mixture; sprinkle over caramel. Bake 25 to 30 minutes or until bubbly around edges. Cool completely; refrigerate for easier cutting. Cut into 4 rows by 6 rows. Store tightly covered and, if desired, in refrigerator. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Description: "These bars are more like a candy, and if you like "ooey-gooey" sweets, you'll love these. Make sure to keep them stored in the refrigerator so they don't get too soft." "© General Mills, Inc. 1998." "24 Bars" Protein; 39g Carbohydrate; 14mg Cholesterol; 135mg Sodium 1/2 Other Carbohydrates Make Chocolate-Caramel Fudge Bars by substituting chocolate-flavored sweetened condensed milk for regular.