Caramel Custard Pie
A Carolina mountain recipe for Caramel Custard Pie.
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 – 14 1/2 ounce can of evaporated milk
- 2 eggs
- 1 cup of brown sugar
- 3 tbsp of all-purpose flour
- 2 tbsp of butter
- 1 unbaked 9-inch pie shell
Instructions
- 1
Water Add enough water to the evaporated milk to make 2 cups and beat in the eggs. Combine the brown sugar and the flour and cut in the butter until the mixture is like coarse crumbs. Add the milk mixture to the brown sugar and beat until well blended. Pour into the pastry shell and bake at 400 degrees until a knife inserted in the center comes out clean (about 30 minutes). Allow to cool completely. ____________________
Tags
carolinas-cooking