Caramel Apple Jam
GreekVegetarianIntermediate1 minBy Northstar
Ingredients
Servings
4
- 6 cup peeled and diced Granny Smith or Gala apples
- 0.5 cup water
- 0.5 tsp butter
- 1 package powdered fruit pectin
- 3 cup granulated sugar
- 2 cup packed brown sugar
- 0.5 tsp ground cinnamon
- 0.3 tsp ground nutmeg
Instructions
- 1
Mix apples, water and butter.
- 2
Cook over low heat, stirring, until apples are soft (but not mushy).
- 3
Stir in pectin.
- 4
Bring to a full boil, stirring constantly.
- 5
Add sugars, cinnamon and nutmeg.
- 6
Return to rolling boil and continue to boil, stirring constantly for 1 minute.
- 7
Remove from heat; skim foam.
- 8
Pour into hot jars leaving 1/4-inch headspace.
- 9
Process in boiling water bath for 10 minutes.
Tags
greekjoy-of-canning