FBD

Cantonese Meatballs

ChineseBeefEasy10 minBy Northstar

Ingredients

Servings
4
  • 20 each oz. Pineapple Chunks In Syrup
  • 3 tbsp Packed Brown Sugar
  • 5 tbsp Teriyaki Sauce, Divided
  • 1 tbsp Vinegar
  • 1 tbsp Catsup
  • 1 each lb. Ground Beef
  • 2 each tablesppons Instant Minced Onion
  • 2 tbsp Cornstarch
  • 0.3 cup Water

Instructions

  1. 1

    Drain pineapple; reserve syrup.

  2. 2

    Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.

  3. 3

    Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs.

  4. 4

    Brown meatballs in large skillet; drain off excess fat.

  5. 5

    Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.

  6. 6

    Dissolve cornstarch in water; stir into skillet with pineapple.

  7. 7

    Cook and stir until sauce thickens and pineapple is heated through.

Tags

greeka-taste-of-china