Cantaloupe Jelly

Instructions

1. 1

   Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours.

2. 2

   Drain the cantaloupe, pouring off the sugar and liquid in a large saucepan.

3. 3

   Bring to a boil over medium flame and boil for 5 minutes.

4. 4

   Add diced cantaloupe, vanilla extract and peel.

5. 5

   Insert candy thermometer and simmer, stirring occasionally until the thermometer reaches jelly temperature.

6. 6

   Pour into sterilized jars; seal with wax and store in cool place.

7. 7

   Makes about 2 pints.