Cantaloupe Jam

Instructions

1. 1

   Cantaloupe (very ripe) 3/4 pound granulated sugar per pound of cantaloupe 1/2 teaspoon each ginger, mace and cinnamon per each pound of cantaloupe Peel cantaloupe and remove the seeds.

2. 2

   Weigh and chop very fine.

3. 3

   Put sugar and cantaloupe into a kettle with a little water.

4. 4

   Cook slowly until fruit can be mashed.

5. 5

   Add remaining ingredients.

6. 6

   Cook until thick.