Cannelloni Brushetta
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 2 each 13 oz. cans cannelloni beans, drained and rinsed
- 1 each tsp. olive oil
- 1 each tsp. salt
- 1 each 4 oz. jar sweet red pimentos
- 1 each french bread, cut into 1/2 inch slices
- 1 each . In food processor or blender combine beans, olive oil, salt and pimentos.
- 2 each . Preheat oven to broil. Place bread on cookie sheet and broil for 1 minute.
- 3 each . Spread bean mixture onto bread and broil for 3-5 minutes. Watching
Instructions
- 1
carefully not to burn. 4.
- 2
Serve on nice dish.
Tags
greekappetizer-recipes