FBD

Cannellini Bean Salad

ItalianVegetarianEasy15 minBy Northstar

Ingredients

Servings
4
  • 1 cup olive oil
  • 2 1/3 cup red wine vinegar
  • 1 tsp salt and pepper to taste
  • 1 pinch dried oregano
  • 1 clove garlic, slightly broken
  • 2 can cannellini beans
  • 2 medium red onions, chopped
  • 1 bell pepper bell pepper, cut in small pieces
  • 2 tbsp minced parsley

Instructions

  1. 1

    For dressing: Mix olive oil, red wine vinegar, salt, pepper, oregano, and garlic together. Let sit at room temperature to blend flavors.

  2. 2

    Drain and rinse the cannellini beans under cold water. Place in a bowl.

  3. 3

    Add the chopped red onion, bell pepper, and minced parsley to the beans.

  4. 4

    Add the dressing and adjust salt and pepper to taste.

  5. 5

    Add a little more oregano if desired. Serve at room temperature or chilled.

Tags

salad