Canned Cherry Pie Filling

Instructions

1. 1

   Boil 1 minute - stirring all the time Add: 6 Cups of Water 2 Cups of clear Jel (can be bought at Apple Valley Market in Berrien Springs) Cook until clear - will be very thick. Will scorch easily - STIR! Add: 7 quarts of Cherries. Put into canning jars - seal up and process 20 min. in hot water bath. Makes 16 Pt. jars. Can use frozen cherries. This recipe can be used for other fruits also. May not need so much sugar. Use different flavored jello to match fruit used.

2. 2

   Sweets