FBD

Candied Dill Slices

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 jar cheap dill chips, drained
  • 3 cup granulated sugar
  • 1/3 cup vinegar
  • 0.5 tsp celery seed
  • 0.5 tsp mustard seed

Instructions

  1. 1

    Mix sugar, vinegar, celery seed and mustard seed.

  2. 2

    Add drained pickles.

  3. 3

    Stir until sugar is melted, then return to jar.

Tags

greekjoy-of-canning