Campbell's® Beef Taco Bake
campbell's® beef taco bake
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb ground beef
- 1 can Campbell's Condensed Tomato Soup
- 1 cup salsa
- 0.5 cup milk
- 6 flour or 8 corn tortillas, (6 to
- 8 inches), cut into 1−inch pieces
- 1 cup shredded Cheddar cheese
- 400 degrees F for 30 minutes or until hot. Sprinkle with remaining cheese.
Instructions
- 1
In skillet over medium−high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add
- 2
soup, salsa, milk, tortillas and half the cheese. Spoon into 2−quart shallow baking dish. Cover. Bake at
Tags
recipe