California Seared Chicken
A Blackstone griddle recipe for California Seared Chicken.
ItalianChickenEasy30 minBy Northstar
Ingredients
Servings
4
- 4 boneless, skinless chicken breasts
- 0.8 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tsp oregano
- 1 tsp basil
- 1 tsp garlic powder
- For garnish:
- Sea salt
- Black pepper, fresh ground
- 4 slice fresh mozzarella cheese
- 4 slice avocado
- 4 slice beefsteak tomato
- Balsamic glaze, for drizzling
Instructions
- 1
Whisk together balsamic vinegar, honey, olive oil, oregano, basil and garlic powder in a large mixing bowl. Add chicken to coat and marinate for 30 minutes in the refrigerator. Preheat griddle to medium-high. Sear chicken for 7 minutes per side, or until a meat thermometer reaches 165°F. Top each chicken breast with mozzarella, avocado, and tomato and tent with foil on the griddle to melt for 2 minutes. Garnish with a drizzle of balsamic glaze, and a pinch of sea salt and black pepper.
Tags
blackstone-griddle