California Casserole
AmericanBeefEasy60 minBy Northstar
Ingredients
Servings
4
- 2 lb ground beef
- 1 count medium green bell pepper, chopped
- 0.8 cup onion, chopped
- 16 0.5 oz canned cream-style corn
- 8 oz canned tomato sauce
- 10 0.8 oz condensed tomato soup, undiluted
- 4 oz canned mushrooms, undrained
- 10 oz canned tomatoes with green chiles, undrained
- 2 0.3 oz canned sliced ripe olives, drained
- 4 oz chopped pimento, drained
- 1 0.5 tsp celery salt
- 0.5 tsp chili powder
- 0.5 tsp dry mustard
- 0.3 tsp black pepper
- 8 oz wide egg noodles, cooked and drained
- 2 cup shredded sharp Cheddar cheese
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
In a large skillet, brown ground beef with green pepper and onion. Drain fat.
- 3
Stir in cream corn, tomato sauce, tomato soup, mushrooms, canned tomatoes, olives, pimento, celery salt, chili powder, dry mustard, and pepper.
- 4
Add cooked noodles and mix well.
- 5
Pour into a large greased baking dish. Cover and bake 50 minutes.
- 6
Uncover, sprinkle with Cheddar cheese, and bake 10 more minutes until cheese melts.