CALIFORNIA BEEF JERKY
GreekBeefIntermediate360 minBy Northstar
Ingredients
Servings
4
- 1 each beef flank steak trimmed
- 0.5 each c soy sauce
- 1 each garlic salt
- 1 each lemon pepper
Instructions
- 1
Cut steak lengthwise with grain into long strips, no more than 1/4-inch thick.
- 2
Toss with soy sauce.
- 3
Arrange beef strips in a single layer on a wire rack placed on baking sheet.
- 4
Sprinkle with garlic salt and lemon pepper.
- 5
Place second rack over beef and flip over.
- 6
Remove top rack.
- 7
Sprinkle again with seasonings.
- 8
Bake in very slow oven (as low as it will go) or at 140 in Dehydrator for 6 to 8 hours.
- 9
Start checking at about
Tags
greekthe-jerky-chef