Cajun-Style Buffalo Wings
A crockpot recipe for Cajun-Style Buffalo Wings.
Ingredients
- 3 lb chicken wings
- 1 bottle Kraft spicy BBQ sauce
- 0.5 tsp red cayenne Pepper
- 0.3 tsp salt
- 2 tsp black pepper
- 0.5 tsp garlic flakes, minced
- 1 tsp onion flakes, minced
- 3 tbsp Worcestershire Sauce
- 2 tbsp jalapeno sauce
- 1 tbsp tabasco sauce
- 1 tbsp Cajun spice
Instructions
- 1
In a crock pot, add chicken, BBQ sauce, and all spices. Stir and heat on low for 4 hours. Hungarian Cabbage Rolls 1 cabbage 1 1/2 lbs. ground beef 1 onion, chopped 1 c. rice 1 egg 1 tbsp. salt 1/2 tsp. pepper 1 tbsp. paprika 2 c. sauerkraut 2 c. tomato sauce 1/2 c. water 1 c. sour cream Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. If cabbage is very large, repeat this process after you’ve stuffed half of the leaves. Combine meat, onion, rice, egg, salt, pepper and paprika. Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two tablespoons of filling on a leaf. Fold sides in and roll. Place seam side down in a slow cooker. Spread sauerkraut on top. Add tomato sauce and water. Cook on low six to eight hours. Remove rolls, blend sour cream with sauce and serve with cabbage rolls. Crock Pot Recipes Page -7- http://www.creativehomemaking.com