Cajun spices – ½ teaspoon
cajun spices – ½ teaspoon
SouthernOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Rub the turkey with 2 tablespoons of brown sugar, smoked paprika,
- 2. Set the griddle for indirect heat then adjust the temperature to
- 275°F (135°C).
- 3. Place the seasoned turkey in the griddle and smoke for 4 hours.
Instructions
- 1
salt, onion powder, garlic powder, dried thyme, white pepper, and
- 2
cayenne pepper. Let the turkey rest for an hour.
Tags
recipe