FBD

Cajun Red Beans and Rice

AmericanVegetarianEasy15 minBy Northstar

Ingredients

Servings
4
  • 2 cup long-grain white rice, cooked
  • 16 oz canned red chili beans in chili gravy
  • 1 tsp chili powder
  • 0.3 tsp ground cumin
  • 1/8 tsp garlic salt

Instructions

  1. 1

    Cook rice according to package directions; keep warm.

  2. 2

    Heat beans in a saucepan over medium heat, stirring gently — do not boil.

  3. 3

    Stir in chili powder, cumin, and garlic salt until well combined.

  4. 4

    When beans are piping hot, gently fold in warm rice.

  5. 5

    Serve immediately as a side dish.