CAJUN QUICHE

Instructions

1. 1

   In skillet over medium heat, cook chicken livers in 1 tablespoon of butter until tender but not brown, 1 to 2 minutes.

2. 2

   Beat 1 egg.

3. 3

   Stir in cooked rice and livers.

4. 4

   Press mixture onto bottom and up sides of greased 9-inch pie plate, forming thick edge around rim.

5. 5

   In same skillet cook celery, green pepper, and onion in remaining butter until tender, 3 to 5 minutes.

6. 6

   Sprinkle into rice crust.

7. 7

   Beat together remaining eggs, milk, and seasonings.

8. 8

   Pour over vegetables.

9. 9

   Bake in preheated 375ºF oven until knife inserted near center comes out clean, about 30 to 40 minutes.

10. 10

    Let stand 5 minutes before serving.