FBD

Cajun Chicken Pasta

AmericanChickenIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 4 boneless skinless chicken breasts
  • 3 tbsp Cajun seasoning, divided
  • 1 lb linguine
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 4 clove garlic, minced
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 0.3 tsp black pepper
  • 2 Roma tomatoes, diced
  • 3 green onions, sliced

Instructions

  1. 1

    Cook linguine according to package directions; drain and set aside.

  2. 2

    Rub chicken breasts with 2 tablespoons Cajun seasoning on both sides.

  3. 3

    Heat olive oil in a large skillet over high heat until smoking. Sear chicken 4–5 minutes per side until blackened and cooked through (165°F/74°C). Remove and slice.

  4. 4

    Reduce heat to medium. Melt butter in same skillet. Add garlic and remaining 1 tbsp Cajun seasoning; sauté 30 seconds.

  5. 5

    Pour in heavy cream and bring to a simmer. Cook 3–4 minutes until slightly thickened.

  6. 6

    Stir in Parmesan and black pepper until sauce is smooth.

  7. 7

    Add cooked linguine and toss to coat.

  8. 8

    Divide pasta among plates, top with sliced Cajun chicken, diced tomatoes, and green onions.