FBD

Cajun Cafe's Bourbon Chicken

A restaurant copycat recipe for Cut in bite size chunks.

CajunChickenEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 Pound Chicken leg or thigh meat
  • Cut in bite size chunks
  • 4 oz Soy sauce
  • 1/2 cup Brown sugar
  • 1/2 tsp. Garlic powder
  • 1 tsp. Powdered ginger
  • 2 tbs. Dried minced onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 tbs. White wine

Instructions

  1. 1

    Mix all the marinade ingredients and pour over chicken pieces in a bowl.

  2. 2

    Cover and refrigerate (stirring often) for several hours (best overnight).

  3. 3

    Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.

  4. 4

    Remove chicken. Scrape pan juices with all the brown bits into a frying pan.

  5. 5

    Heat, and add 2 Tbs. white wine. Stir and add chicken.

  6. 6

    Cook for 1 minute and serve.

Tags

americancajuninsiders-recipes