Cabbage Pilaf
A country inn recipe for Cabbage Pilaf.
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 onion, chopped
- 1 cup long grain rice
- 3 cup cabbage, chopped
- 3 tbsp tomato paste
- 3 tbsp olive oil
- 2 cup water
- 0.5 tsp caraway seeds
- 0.3 cup fresh parsley, chopped
Instructions
- 1
Heat oil in saucepan. Saute onions and rice on medium heat, until onions are soft. Add cabbage. Stir until cabbage wilts. Stir in tomato paste, water, parsley, salt and pepper to taste. Bring to boil, cover and simmer 30 minutes or until liquid is absorbed.
Tags
skilletcountry-cooking