Cabbage and Dumplings
A Generations Of Recipes community cookbook recipe for Cabbage and Dumplings.
AmericanPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 2 lg Heads Cabbage
- 2 cup Fresh Mushrooms
- 1 lb Bacon
- 1 Onion, chopped
Instructions
- 1
Fry bacon, onion, mushrooms. Shred and scald cabbage. Mix bacon and cabbage mixture. Dumplings: Mix 1 cup flour, 3 whole eggs, 1 Tbsp water. One may have to add more flour or water--should be thick paste. Drop small amount off tsp into boiling water. Cook for a few minutes (taste to see if done). Drain but do not rinse cooked dumplings. Add to cabbage mixture.
Tags
generations-of-recipes