C.M.P. Cake

Instructions

1. 1

   Mix as for pie crust, pat into 9x13 pan or glass casserole.

2. 2

   Bake 20 minutes at 350F.

3. 3

   LAYER #1: 1/4 cup peanut butter (creamy style) 1 - 8 oz. cream cheese (room temp.) Cream until smooth add: 1/2 cup powdered sugar Mix well, add: 1 - 8 oz. cool whip Let stand before spreading on cool crust.

4. 4

   LAYER #2: 2 3/4 cup milk 1 small pkg vanilla instant pudding 1 small pkg chocolate instant pudding Beat until smooth, spread on top of peanut butter mixture.

5. 5

   LAYER #3 1 - 8 oz. cool whip Spread on top of pudding mixture.

6. 6

   Sprinkle with crushed peanuts.

7. 7

   Refrigerate until firm and serve.

8. 8

   May be frozen in advance.