C–1 lb. cooked Chicken
A country inn recipe for C–1 lb. cooked Chicken.
IndianChickenEasy20 minBy Northstar
Ingredients
Servings
4
- 2 can condensed cream of mushroom soup
- 0.5 cup cream
- 0.3 tsp curry powder
- dash Tabasco sauce
- 0.3 cup pimientos, chopped
- 0.3 cup Parmesan cheese, grated
Instructions
- 1
Preheat oven to 400F. Layer asparagus, chicken and bacon crumbles in lightly greased casserole dish. Mix soup, cream, curry powder, Tabasco sauce, and pimientos in saucepan and cook on medium heat, stirring, until blended and smooth. Pour over chicken mixture. Sprinkle with Parmesan cheese. Bake for 20 minutes or until heated thoroughly. Place under broiler briefly to brown cheese.
Tags
country-cooking