Butterscotch Rolls
Ingredients
- 1 each or 2 packages yeast
- 1 each box butterscotch pudding mix
- 0 cup milk
- 2 each eggs, beaten
- 5 each or more cups flour
- 0.3 each or 1/2 cup warm water
- 0.5 cup butter
- 0.3 tsp butter flavoring (optional)
- 1 tsp salt
Instructions
- 1
Dissolve yeast in warm water.
- 2
Combine pudding mix and milk, cook until thick.
- 3
Stir in butter and butter flavoring.
- 4
Add beaten eggs and salt.
- 5
Stir in a little flour.
- 6
Add more flour to make stiff dough.
- 7
Knead and place in a greased bowl.
- 8
Cover with wax paper and cloth and let rise until double in bulk.
- 9
Filling 1/4 cup butter, melted 2/3 cup brown sugar 2/3 cup coconut Confectioners' sugar (optional) 1/4 teaspoon burnt sugar flavoring 2 tablespoons flour 1/3 cup pecans, chopped Mix filling ingredients together.
- 10
Divide dough into 3 or 4 parts.
- 11
Roll each into a circle.
- 12
Cut into wedges.
- 13
Put 1 teaspoon of filling at wide end of dough and roll u towards point.
- 14
Place on greased cookie sheet.
- 15
Let rise until double in bulk.
- 16
Bake at 375 degrees F for 12 to 15 minutes.
- 17
May be frosted with confectioners' sugar frosting, if desired.