Butterscotch-Oatmeal Crinkles
A Betty Crocker betty-crocker-cookies recipe for Butterscotch-Oatmeal Crinkles.
Ingredients
- 2 cup packed brown sugar
- 0.5 cup butter or margarine, softened
- 0.5 cup shortening
- 1 tsp vanilla
- 2 eggs
- 2 0.3 cup all-purpose flour
- 2 cup old-fashioned or quick-cooking oats
- 1 0.5 tsp baking powder
- 0.5 tsp salt
- 0.5 cup granulated or powdered sugar
Instructions
- 1
Heat oven to 350º. Grease cookie sheet. Beat brown sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, oats, baking powder and salt. Shape dough into 1-inch balls; roll in granulated sugar. Place about 2 inches apart on cookie sheet. Bake 10 to 12 minutes or until almost no indentation remains when touched lightly in center. Immediately remove from cookie sheet to wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Page 21 "© General Mills, Inc. 1998." "60 Cookies" Protein; 14g Carbohydrate; 6mg Cholesterol; 53mg Sodium 1/2 Other Carbohydrates You can use either light brown or dark brown sugar in your recipes. The larger amount of molasses gives dark brown sugar its darker color and stronger flavor. If your want to add a crunchy texture to these oatmeal cookies, lightly toast the oatmeal before adding it to the other ingredients.