FBD

Butterscotch Nut Bread

A Generations Of Recipes community cookbook recipe for Butterscotch Nut Bread.

AmericanOtherEasy60 minBy Northstar

Ingredients

Servings
4
  • 1 Egg
  • 1 cup Brown Sugar
  • 0.8 tbsp Butter, melted
  • 2 cup Flour, sifted
  • 0.8 tsp Baking Powder
  • 0.5 tsp Baking Soda
  • 0.3 tsp Salt
  • 1 cup Buttermilk
  • 0.5 cup Nuts, chopped

Instructions

  1. 1

    Beat egg. Add sugar gradually, continuing to beat. Add butter and blend. Add sifted dry ingredients alternately with milk. Blend until well mixed. Add nuts. Pour into greased 8-1/2 x 2-3/4 loaf pan. Bake at 350° for 1 hour

Tags

generations-of-recipes