Butterflake Rolls

Instructions

1. 1

   Mix all ingredients with spoon.

2. 2

   Place in refrigerator overnight.

3. 3

   Next morning roll out dough and spread with butter.

4. 4

   Fold over and roll three times spreading with butter each time.

5. 5

   Cut into 1 1/2 inch squares and dip in butter.

6. 6

   Place rolls into muffin tins and let rise 2 hours.

7. 7

   Bake 10 minutes at 400 degrees F.

8. 8

   NOTE: Dough may be kept covered in refrigerator for 2-3 weeks.