Butter Pecan Pudding
A low-carb Atkins recipe for Butter Pecan Pudding.
Ingredients
- 12 oz 1/3 less fat cream cheese -- softened
- 0.5 cup heavy whipping cream 1 teaspoon Sugar Free
Instructions
- 1
Jell-O Butterscotch Pudding 1 tablespoon Sugar Free Jell-O Butterscotch Pudding2 packets Splenda 2 tablespoons Divinci sugar free Caramel syrup 1 tablespoon Divinci sugar free Irish Cream syrup 1/4 cup pecan pieces broken up small Whip softened cream cheese until smooth. Add pudding, splenda, syrups and whip. Slowly add cream, whipping well and scraping bowl often. Fold in pecans and refrigerate until firm.**If the syrup separates while in the fridge-just beat by hand some before serving*** You can also try using chocolate pudding with other nuts of your choice-just use chocolate and maybe a little vanilla syrup.Makes two cups-really sweet so 1/2 cup serving may be too much! SHERBERT CarbsPerServing:5g carbs total Effort:Easy