Butter Pecan Ice Cream
GreekVegetarianIntermediate60 minBy Northstar
Ingredients
Servings
4
- 1 cup pecans
- 3 tbsp melted butter
- 0.3 tsp salt
- 4 each eggs
- 0 cup granulated sugar
- 1 can sweetened condensed milk
- 1 each box butter pecan or vanilla instant pudding
- 1 tbsp vanilla extract
Instructions
- 1
Sauté pecans and salt in butter until golden brown.
- 2
Beat eggs until frothy.
- 3
Gradually add sugar, beating until thick.
- 4
Stir in canned milk and dry pudding.
- 5
Add vanilla extract and nuts.
- 6
Pour into a freezer can.
- 7
Use freezer as per manufacturer's instructions.
- 8
Ripen 1 hour, packed.
- 9
Makes 1 gallon.
Tags
greekice-cream-delights