FBD

Butter 1 Tbsp

butter 1 tbsp

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1. Fill a medium-sized pot with water and salt and bring to a boil
  • 2. While water comes to a boil, put bacon and olive oil in a medium
  • 3. Meanwhile, remove any loose leaves from sprouts, trim ends, and
  • 5. Prepare a bowl with ice and cold water. Remove blanched sprouts

Instructions

  1. 1

    over high heat.

  2. 2

    saute pan and slowly render until slightly crisp.

  3. 3

    score an X on the bottoms. Blanch in boiling water for 2-4 minutes

  4. 4

    (depending on size) until they can be pierced with a knife without

  5. 5

    much resistance.

  6. 6

    from boiling water and put in ice bath to stop cooking (1-2 min.).

Tags

recipe