Bushnell’s Beans
bushnell’s beans
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup mixed dry beans, pinto and great northern
- 6 cup water
- 1 lg. chopped onion 1/2 tsp. each: savory and marjoram
- 1 lg. chopped green pepper 1 bay leaf
- 1 clove garlic 2 1/2 tsp. salt
- 4 cup canned or fresh tomatoes, diced
- 4 lg. stalks chopped celery
Instructions
- 1
SAUTE and COOK 1 hour longer:
- 2
ADD during last 30–40 minutes of cooking:
Tags
recipe