Burritos Crock Pot Style

Crockpot burritos crock pot style

MexicanBeefIntermediate240 minBy Northstar

Ingredients

Servings

2 lb beef roast
1 chopped onion
1 can chopped peppers, 10 oz.
2 can tomato sauce, 4 oz. each
1 tbsp chili powder
salt and pepper to taste
The night before you plan to serve, put roast in crock pot and leave on low all
night. Next morning, add the rest of the ingredients. Cook on low all day.
Pre-heat oven to 350°. Spread cooked filling on extra large fat-free flour tortillas.
You can add refried beans, sour cream, grated cheese and shredded lettuce as you
prefer. Fold and wrap in aluminum foil. Bake in preheated oven 10 to 15 minutes.
Your favorite salsa can be added before or after baking.