FBD

Burrito Supreme Casserole

MexicanBeefEasy50 minBy Northstar

Ingredients

Servings
4
  • 8 count 8-inch flour tortillas
  • 1 0.5 cup tomato juice
  • 1 envelope taco seasoning mix
  • 1 tbsp vegetable oil
  • 0.5 lb ground beef
  • 1 can (16 oz) refried beans
  • 3 cup shredded cheddar cheese, divided
  • 1 count small avocado
  • 1 tbsp fresh lemon juice
  • 1 0.5 cup shredded iceberg lettuce
  • 1 cup tomato, chopped

Instructions

  1. 1

    Wrap tortillas in foil; bake at 350°F (175°C) for 15 minutes until warm. Keep warm.

  2. 2

    Combine tomato juice, taco seasoning, and oil; stir well and set aside.

  3. 3

    Brown ground beef in a skillet, breaking up into crumbles; drain. Stir in refried beans and 1/2 cup tomato juice mixture. Simmer 5 minutes.

  4. 4

    Spoon 1/4 cup beef-bean mixture and 2.5 tablespoons cheese down the center of each tortilla. Roll up and place seam-side down in a lightly greased 13×9-inch baking dish.

  5. 5

    Pour remaining tomato juice mixture over the burritos. Cover and bake at 350°F for 30–35 minutes.

  6. 6

    Uncover; top with remaining cheese and bake 5 minutes until melted. Peel and cube avocado; toss with lemon juice. Top with avocado, shredded lettuce, and chopped tomato. Serve immediately.