Burrito Casserole
MexicanBeefEasy45 min
Ingredients
Servings
4
- 1 lb ground beef
- 0.5 medium yellow onion, chopped
- 1 package taco seasoning mix
- 1 can refried beans
- 2 cup shredded mild Cheddar cheese
- 1 can cream of mushroom soup
- 8 oz sour cream, divided
- 6 flour tortillas
Instructions
- 1
Preheat oven to 350°F. Brown ground beef and onion; drain. Add taco seasoning as directed; stir in refried beans.
- 2
Mix soup with half the sour cream; spread enough to coat the bottom of a casserole dish.
- 3
Fill tortillas with meat mixture; roll burrito-style and place seam-side down in dish.
- 4
Spread remaining sour cream over burritos; top with cheese. Bake uncovered 20–30 minutes until bubbly.
Tags
mexican
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