Burgundy Ice
GreekVegetarianIntermediate120 minBy Northstar
Ingredients
Servings
4
- 0 cup cold water
- 1 each (1-inch) stick cinnamon
- 0 cup granulated sugar
- 0.3 cup applejack
- 2 cup red burgundy
- 4 tbsp strained lemon juice
- 1 tbsp grated orange rind
Instructions
- 1
Combine in saucepan cold water, cinnamon, sugar, salt and applejack.
- 2
Stir until sugar is dissolved.
- 3
Bring to the boiling point, and boil for 5 minutes without stirring.
- 4
Strain the liquid into a saucepan or a large bowl and cool a little.
- 5
Stir in red burgundy, lemon juice and orange rind.
- 6
Cool thoroughly and chill for at least 2 hours in the refrigerator, stirring every half hour, before freezing.
Tags
greekice-cream-delights