Burgers ‘N’ Vegetables
burgers ‘n’ vegetables
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb Ground beef
- 1\2 teaspoon salt
- 1 can (10 3\4 oz) Golden mushroom soup
- 1\4 cup water
- 1 tsp Worcestershire
- 1 cup thinly sliced carrots
- 1 package (9 oz) frozen cut green beans
Instructions
- 1
l\4 cup finely chopped onion
- 2
generous dash pepper
Tags
souprecipe