BURGER OF THE GODS

AmericanPorkEasy5 minBy Northstar

Ingredients

Servings

8 oz chuck, trimmed, cut into 1 1/2-inch cubes
8 oz sirloin, trimmed, cut into 1 1/2-inch cubes
0.5 tsp kosher salt
1 each ) In separate batches, pulse the chuck and the sirloin in a food processor 10 times.
2 each ) Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce
3 each ) Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
4 each ) Place the hamburger patties in the pan.
5 each ) For medium-rare burgers, cook the patties for 4 minutes on each side. For medium

1
burgers, cook the patties for 5 minutes on each side. 6) Flip the burgers only once during cooking.
2
Yield: 3 servings