Buns
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup scalded
- 1/3 cup butter
- 0.5 cup raisins stoned
- 1/3 cup sugar
- 0.3 cup lukewarm
Instructions
- 1
milk
- 2
1/2 teaspoon salt
- 3
and cut in quarters
- 4
1 yeast cake
- 5
dissolved in
Tags
classicfanny-farmer