Bulgaria − Tarator
GreekVegetarianIntermediate120 minBy Northstar
Ingredients
Servings
4
- 2 each cucumbers, peeled and chopped
- 1 each garlic clove, minced
- 4 cup plain yoghurt
- 0.5 cup water
- 0.3 tsp salt
- 2 tbsp dill, chopped
Instructions
- 1
toasted almond slices, for garnishing In a blender, puree cucumber and garlic, pulsing the blades to liquify the chopped cubes.
- 2
Toss in the dill, salt, water, and yoghurt and mix well.
- 3
Refrigerate at least 2 hours.
- 4
When ready to serve, ladle into bowls and sprinkle with toasted almonds.
Tags
greekinternational-recipes