Buffalo Style Shrimp

Instructions

1. 1

   This recipe is for 12 shrimps, so you may want to double or triple it depending upon how many guests you expect: Sauce: 1/4 cup Frank's hot sauce 1/4 cup butter 1/8 teaspoon paprika dash black pepper dash garlic powder Combine in a small saucepan over medium heat until butter is mixed through.

2. 2

   Cover, keep warm on low heat.

3. 3

   Shrimp: 12 uncooked large shrimp, peeled and de-veined 1 egg, beaten 1/2 cup milk 1 cup flour Combine the egg and milk in a small bowl have the flour ready in a large gallon size zip lock bag.

4. 4

   Coat six of the shrimp with milk/egg then toss them in the bag of flour and shake well to coat.

5. 5

   Leave them in there, and repeat the process with the next six shrimp.

6. 6

   Make sure they are all nicely coated with flour.

7. 7

   Refrigerate about 5 minutes while your deep fryer heats up to 375 degrees.

8. 8

   Deep fry for 8-10 minutes, until shrimp tails are dark brown.

9. 9

   Remove, drain, and toss gently with your prepared buffalo sauce.

10. 10

    You can do this by shaking gently in a large tupperware container with a lid.