Broiled Oysters

Instructions

1. 1

   butter

2. 2

   Clean oysters and dry between towels. Lift with plated fork by the tough muscle and dip in

3. 3

   butter, then in cracker crumbs which have been seasoned with salt and pepper. Place in a

4. 4

   buttered wire broiler and broil over a clear fire until juices flow, turning while broiling. Serve

5. 5

   with or without Maître d’Hôtel Butter.