Broccoli Cheese Dip
Crockpot broccoli cheese dip
AmericanOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 boxes of frozen chopped broccoli, 10 oz.
- 2 can cream of mushroom soup
- 0.3 cup sour cream
- 0.5 lb Mexican Velveeta cheese
- 0.5 lb reg. Velveeta cheese
- 1 tbsp garlic salt
- soups, sour cream, broccoli and garlic salt. Mix into melted cheese.
- Serve as dip with tortilla chips.
Instructions
- 1
Cook and drain broccoli. Melt cheese in slow cooker/Crock Pot. Mix
Tags
crockpotslow-cooker