Brisket

Crockpot brisket

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings

1 3-5lb brisket - not too lean
1 can cranberry sauce jellied, soup can size
1 envelope onion soup mix
bottle beer or more as needed - I prefer dark, but use the kind of beer you
enjoy drinking
press into roast with fingers. Spoon out cranberry sauce and crumble with hands
over top of brisket. It tastes better if you get your hands a little dirty! Slowly pour
in beer so that the roast is covered.
If your cooker is large enough, I cut up carrots and potatoes and place around the
brisket to have on the side with dinner. Add more beer if needed to cover added
vegetables.
easy. Go another hour if it's not falling apart when you pierce it with a fork.

1
Place brisket in crock pot, use onion soup mix as a "dry rub" rub all over top and
2
Cook on low for 8-10 hrs. I put mine on the 'auto' setting and it's done in 8 hrs