Bride's Biscuits

Instructions

1. 1

   Sift dry ingredients, then cut in shortening.

2. 2

   Add buttermilk.

3. 3

   Dissolve yeast in warm water and add to mixture.

4. 4

   Knead lightly.

5. 5

   Roll out, cut with biscuit cutter and bake on greased cookie sheet at 450 degrees F about 10 to 12 minutes.

6. 6

   Dough may be stored in the refrigerator, pinching off as much as is needed each time, or may be cut and then frozen.

7. 7

   Yields 5 dozen.

8. 8

   To freeze and prepare: Cut and freeze these biscuits in foil pans.

9. 9

   Place them in a cold oven at night.

10. 10

    Next morning, turn oven to 450 degrees F when the bacon starts frying.