Breast Halves 15 to 20 minutes, 15 to 20 minutes
breast halves 15 to 20 minutes, 15 to 20 minutes
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Select skinless, boneless chicken breast halves (about 1/4 pound each)
- 2. Heat 1 teaspoon vegetable oil in a 8-inch nonstick skillet over medium
- 3. Cook 8 to 10 minutes, turning chicken over once with tongs, until
Instructions
- 1
or skinless, bone-in chicken breast halves (about 1/2 pound each). If the
- 2
chicken is frozen, place it in the refrigerator the night before you plan
- 3
to use it or for at least 12 hours. Cut and discard fat from chicken with
- 4
kitchen scissors or knife. Rinse chicken under cold water, and pat dry
- 5
with paper towels.
- 6
heat 1 to 2 minutes. If you are preparing 3 to 4 chicken breast halves,
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use a 10- or 12-inch skillet. Add the chicken.
- 8
outside of chicken is golden brown and the juice is no longer pink when
Tags
recipe