Breakfast Blossoms

Instructions

1. 1

   Grease 10 cups in a muffin tin.

2. 2

   Separate dough into 10 biscuits.

3. 3

   Cut each biscuit into 3 pieces or leaves.

4. 4

   Stand 3 leaves evenly around sides and bottom of cup, overlapping slightly.

5. 5

   Press dough firmly together.

6. 6

   Combine preserves and spices.

7. 7

   Spoon about 1 tablespoon of mixture into center of each muffin cup.

8. 8

   Bake in a preheated 375 degree F oven for 10 to 12 minutes or until lightly browned.

9. 9

   Cool slightly and remove from pan.

10. 10

    Serve warm.